What I like best about the International Conference on the Book, apart from the fact that they give me awards and take place in interesting places, some of which I can stay in for free (Ray’s apartment in Edinburgh, one of my many expat friends in Toronto next year), is that it’s an interdisciplinary conference that perfectly matches my career. It’s a venue where I can present and discuss my ideas that fall into the category of meta-philosophy, and there are enough people there talking about the publishing industry that I can brainstorm techniques for Crackjaw. Step one of being a web-based publisher: have a functioning website. I’ll get right on that, business seminar leader.
My own presentation impressed everyone who was there to see it, and because I was the award winner for my essay from the Edinburgh conference last year, I had a packed room in the first speaking session that morning. No one could really think of any questions for me at the end, though. I was told it was pretty dense. But later that day, after they had time to think about it, people from my audience came up to me and had some really interesting discussions about how fields of study can become insular and moribund through the processes like peer review and argument that we often think revitalizes us.
I felt a little bad that I was scheduled opposite my new friend Liz, who I’ve referred to in previous entries as the couch surfer. But there just wasn’t enough audience to go around on a Sunday morning. An art historian presenting on genital lack in statuary should at least be solid academic entertainment and a genuinely intriguing essay. However, I will admit that I'm not a fan of Freudian models of desire as lack. But I couldn't actually make her presentation. Christina, a film theory grad student from University of Iowa, presented an intriguing study of Hmong-American literature. It was interesting to see the reactive generation writing about their experiences breaking away from the conservative culture of their immigrant parents. But for me, the really interesting stuff will come from the generation in the Hmong community after this one: right now, their authors are too polarized between being purely American or purely Hmong. It’ll be another couple of decades before there are young authors capable of genuine play.
Corrine, my friend that I met at last year’s Book Conference, presented an ancient (for us, anyway; it was three years old) paper about Charlotte Brontë’s use of writing in her work as a sign of freedom from gender constraint. For me, secret megalomaniac that I am, the best part about her presentation was a single line, which I think she improvised and that I can’t even remember, that spurred me to an idea for a chapter in my planned book about philosophical ethics written through dialogue with Herzog movies. I figured out how to structure a chapter that explained how Herzog crafted his duty to New German Cinema, and through that his duty to rebuild Germany itself as a civilized country, and explained the ethical power of the duties that he demanded of himself and the world. It included his relation to the Silent Expressionists, Lotte Eisner the film critic, his strangely totemic walk from Munich to Paris in the dead of winter, and thematic analyses of Fata Morgana, Heart of Glass, and Nosferatu 1978. So thank you, Corrine, for the inspiration, even if it was utterly unintentional on both our parts.
Mathilde is a very short scholar of ancient Greek philosophy doing a PhD at UQAM, who presented a fascinating essay about the mythologization of Aristotle’s library in ancient Greece, examining different ways to relate to books as physical and mythical objects because of the different ways that books are produced and passed on in that civilization. If I can steal another Herzog phrase, it was about the ecstatic truth of Aristotle’s library rather than the actual facts of the case, which didn’t really matter to her point. The idea is to see what kind of philosophical insights we can take from the historical narrative – the facts of that historical narrative are only incidental, and should serve the philosophy without restraining it from undue fidelity to facts.
Liz, Corrine, Christina, and Mathilde were the other graduate students at the conference who I spent the most time with, and I'm very glad I did. That's all.
Showing posts with label Switzerland. Show all posts
Showing posts with label Switzerland. Show all posts
Wednesday, November 24, 2010
Tuesday, November 23, 2010
Switzerland Diary 2: Sausage, Chocolate, and Beer
The title says it all: I finally have my priorities straight in this blog. Now that the negative aspects of the trip are out of the way, there’s the positive, which was considerable.
The only problem I had with the food was that it was too damn expensive. And the only problem I had with the places that served the food was that the entire country of Switzerland apparently closes on Sundays, so there was nowhere I could actually eat for an entire day. I have decided that during this winter, I’m going to learn how to make rosti, a kind of shredded crispy potato, and hope only that it doesn’t require too much labour to prepare myself. This is why I’ll probably never make my own sushi. But the healthy portions of rosti with a large gravy-drenched sausage and a tube of hot mustard sauce from Saturday night was probably the best meal I had while I was there. The waiter was a jerk, and I think I inadvertently insulted him. So I think we were both equally jerks.
The downtown chocolate shop that we were first shown during the terrifyingly punctual walking tour was very good to me, supplying me with glasses of the best hot chocolate I think I’ve ever had, and my souveniers of surprisingly affordable milk chocolate squares. I did purposely seek the cheap stuff that would fit most easily in my suitcase.
The hotel had the best hotel food I think I’ve ever experienced, and it will be difficult for most hotels I can afford to top this display. Hotel Sonne-Rotmonten had freshly baked bread and croissants every morning, with substantial packets of blueberry jam and marmalade to go along with them. There was also a tray of assorted meats, all of which were flavourful and spicy, next to a fruitbowl and a mini-fridge containing carafes of juice and milk for the people. I think conference delegates were the only guests in the hotel that weekend, as we had the entire north dining room to ourselves.
I did not go to the official conference dinner because it cost $US90. But I stopped by at the end to let my friend Corrine know that everything else in Switzerland was closed, so we wouldn’t be going anywhere to drink after dinner. We did, however, finish as much of the wine that was left as possible. There was a very pleasant fellow from the RAND Corporation at the conference who had indulged far more than I had the chance to. We left the restaurant at 10.45, which was just enough time for Corrine to catch the last bus back to her hostel. Yes, it was the last bus coming at only 11.00, because Switzerland closes on Sundays.
My last Swiss dinner was at a fondue restaurant that my couch surfing friend’s host took us to. However, I did not have fondue as that many carbs would combine with that much cheese to constitute a terrible, terrible crime against my hotel room’s toilet that night. So while everyone around me dipped bread in boiling cheese, I ate an enormous breaded pork steak. I also had a pint of Hefeweizen that I genuinely enjoyed for the first time in my life. I think central European water is just better suited to making Hefewiezen.
The default mode of coffee was espresso. It was served at my hotel in the morning, and at multiple times of the day during the conference. I found it making me tired during the withdrawal periods again, the negative impact of regular coffee intake beginning to re-assert itself. At least the hotel’s espresso was actually good. I surmised that the conference services at the university gave us the same espresso that they sold to the students.
The only problem I had with the food was that it was too damn expensive. And the only problem I had with the places that served the food was that the entire country of Switzerland apparently closes on Sundays, so there was nowhere I could actually eat for an entire day. I have decided that during this winter, I’m going to learn how to make rosti, a kind of shredded crispy potato, and hope only that it doesn’t require too much labour to prepare myself. This is why I’ll probably never make my own sushi. But the healthy portions of rosti with a large gravy-drenched sausage and a tube of hot mustard sauce from Saturday night was probably the best meal I had while I was there. The waiter was a jerk, and I think I inadvertently insulted him. So I think we were both equally jerks.
The downtown chocolate shop that we were first shown during the terrifyingly punctual walking tour was very good to me, supplying me with glasses of the best hot chocolate I think I’ve ever had, and my souveniers of surprisingly affordable milk chocolate squares. I did purposely seek the cheap stuff that would fit most easily in my suitcase.
The hotel had the best hotel food I think I’ve ever experienced, and it will be difficult for most hotels I can afford to top this display. Hotel Sonne-Rotmonten had freshly baked bread and croissants every morning, with substantial packets of blueberry jam and marmalade to go along with them. There was also a tray of assorted meats, all of which were flavourful and spicy, next to a fruitbowl and a mini-fridge containing carafes of juice and milk for the people. I think conference delegates were the only guests in the hotel that weekend, as we had the entire north dining room to ourselves.
I did not go to the official conference dinner because it cost $US90. But I stopped by at the end to let my friend Corrine know that everything else in Switzerland was closed, so we wouldn’t be going anywhere to drink after dinner. We did, however, finish as much of the wine that was left as possible. There was a very pleasant fellow from the RAND Corporation at the conference who had indulged far more than I had the chance to. We left the restaurant at 10.45, which was just enough time for Corrine to catch the last bus back to her hostel. Yes, it was the last bus coming at only 11.00, because Switzerland closes on Sundays.
My last Swiss dinner was at a fondue restaurant that my couch surfing friend’s host took us to. However, I did not have fondue as that many carbs would combine with that much cheese to constitute a terrible, terrible crime against my hotel room’s toilet that night. So while everyone around me dipped bread in boiling cheese, I ate an enormous breaded pork steak. I also had a pint of Hefeweizen that I genuinely enjoyed for the first time in my life. I think central European water is just better suited to making Hefewiezen.
The default mode of coffee was espresso. It was served at my hotel in the morning, and at multiple times of the day during the conference. I found it making me tired during the withdrawal periods again, the negative impact of regular coffee intake beginning to re-assert itself. At least the hotel’s espresso was actually good. I surmised that the conference services at the university gave us the same espresso that they sold to the students.
Monday, November 22, 2010
Switzerland Diary 1: Unreality Stuck in Time
So even though it’s been two weeks since I returned from Europe, I’ve only gotten the chance to write my experience of Switzerland now. I’m not exactly bound by the constant pressure for timeliness that the internet supposedly demands. My recollections will be slightly fragmentary, because there was no real narrative to my long weekend there. Honestly, it all seems a little surreal, in ways that I hope will become clear. I consider the fragments of my trip to be a reaction to the absurd punctuality of that country. I have never been on a walking tour of a city that ended precisely on time before I went to St Gallen, and I hope I never will again.
The punctuality of the place was quite unnerving to me, and the general perfection of the place was as well. I appreciate the beauty of the city and the country surrounding it, but it all seemed a little too perfect to be real. From my hotel window, I could see the entire city, as my building rested about halfway up a small mountain on the southern side of St Gallen. The entire city stretched out underneath me from my north-facing window. It honestly looked fake. I found it hard to believe that people actually lived there until I was actually in the thick of the city walking around downtown. It was as if the entire city was constructed as a film set, according to directions from a hack producer that consisted entirely of Swiss stereotypes.
The country was genuinely beautiful, however, and the people seemed very pleasant. One of the other graduate students presenting there was couch surfing with one of the locals. The couch’s owner had actually been to Canada, hiking in the Rockies. He was actually quite impressed by our mountain range, and one could consider it superior to the Alps in one important way. Hiking in the Alps, you’re always within sight of some cottage at the very least. The Canadian Rockies had mountain vistas and trails aesthetically equal to the Swiss Alps, but with the advantage that you were genuinely in the wilderness. Humanity in central Europe is inescapable.
There was one aspect of Swiss culture that did deeply disturb me, more than I thought it would, since I knew it existed going in. It’s one thing to think abstractly about culturally pervasive racism, but it’s another thing to see the posters and the physical behaviour of the people. In Zürich’s main train station, there were posters advocating the Yes side of another referendum to remove rights of legal immigrants who commit crimes in Switzerland. And the posters were of a sad-faced black sheep being angrily kicked over a border by a white sheep. My friend André, who comes from French-speaking Switzerland, described the people as not being “tender.” The word seems quite apt, implying a rigid, static, immovable quality to their hostility to foreigners, a congenital lack of empathy for the different.
The station itself was an amazing piece of architecture, an enormous stone framework for archways stretching at least three stories high from the indoor space alone. It was so open to outside breezes that it was no trouble to smoke in the station. The archways were the trains, and the pedestrians came in were so enormous that the station was more like a stone canopy, barely enclosed at all. Even inside, you were outside.
The punctuality of the place was quite unnerving to me, and the general perfection of the place was as well. I appreciate the beauty of the city and the country surrounding it, but it all seemed a little too perfect to be real. From my hotel window, I could see the entire city, as my building rested about halfway up a small mountain on the southern side of St Gallen. The entire city stretched out underneath me from my north-facing window. It honestly looked fake. I found it hard to believe that people actually lived there until I was actually in the thick of the city walking around downtown. It was as if the entire city was constructed as a film set, according to directions from a hack producer that consisted entirely of Swiss stereotypes.
The country was genuinely beautiful, however, and the people seemed very pleasant. One of the other graduate students presenting there was couch surfing with one of the locals. The couch’s owner had actually been to Canada, hiking in the Rockies. He was actually quite impressed by our mountain range, and one could consider it superior to the Alps in one important way. Hiking in the Alps, you’re always within sight of some cottage at the very least. The Canadian Rockies had mountain vistas and trails aesthetically equal to the Swiss Alps, but with the advantage that you were genuinely in the wilderness. Humanity in central Europe is inescapable.
There was one aspect of Swiss culture that did deeply disturb me, more than I thought it would, since I knew it existed going in. It’s one thing to think abstractly about culturally pervasive racism, but it’s another thing to see the posters and the physical behaviour of the people. In Zürich’s main train station, there were posters advocating the Yes side of another referendum to remove rights of legal immigrants who commit crimes in Switzerland. And the posters were of a sad-faced black sheep being angrily kicked over a border by a white sheep. My friend André, who comes from French-speaking Switzerland, described the people as not being “tender.” The word seems quite apt, implying a rigid, static, immovable quality to their hostility to foreigners, a congenital lack of empathy for the different.
The station itself was an amazing piece of architecture, an enormous stone framework for archways stretching at least three stories high from the indoor space alone. It was so open to outside breezes that it was no trouble to smoke in the station. The archways were the trains, and the pedestrians came in were so enormous that the station was more like a stone canopy, barely enclosed at all. Even inside, you were outside.
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